-Allergen free classroom (talk with your allergist about whether this needs to be simply free of the allergen or free of food that contains/may contain/is manufactured with)
-Allergen Free Tables (with or without buffer zones)
-Hand washing before and after meal and snack periods
-Medications (lots of options): Self-carry/Self-Administer, Self-carry/Teacher-Administer, Teacher-Carry/Teacher-Administer
-Separate supplies to reduce cross contamination
-Food Free Celebrations
-Epinephrine delegated staff (janitors, bus drivers, EA's, cafeteria aides, recess monitors, etc.)
-Signage indicate "Allergen Free Zones"
Tell us what accommodations you have!
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